Haulix Weekly Update #144: “Look, just give me some inner peace or I’ll mop the floor with ya!”

Hello, everyone! There are grey skies hanging over Minneapolis today, and because of this the temperature has fallen from the mid-70s to somewhere in the mid-60s. We consider this a blessing of sorts, as our entire team lives for Fall… Continue Reading

Haulix Weekly Update #143: “Bake ’em away, toys.”

Hello, everyone! We hope the first post-Labor Day work week has treated you well. The temperatures are starting to slide here in Minnesota and we could not be happier to know that Fall is just around the corner. After all,… Continue Reading

Haulix Weekly Update #141: “Never throw a butcher knife in anger.”

Hello, everyone! Welcome to the final Weekly Update of August. Can you believe we are almost eight full months into 2016? We swear time speeds up right around the time summer arrives.  We have some news and tidbits for you… Continue Reading

Haulix Weekly Update #140: “Okay, the trampoline was a bad idea.”

Hello, everyone! This has been a week we will not soon forget. We have had so many ups and downs it is hard to keep track, but the weekend is here and we can finally breathe a sigh of relief.… Continue Reading

Haulix Weekly Update #137: “Isn’t it nice we hate the same things?”

Hello, people of Earth. We hope this update finds you healthy, happy, and able to avoid the harsh heat wave currently plaguing our nation. The last few days have been unusually hot, especially for us here in Minnesota, but our… Continue Reading

Haulix Weekly Update #135: “A toast to the host who can boast the most roast”

Hello, everyone! It’s the beginning of July and things are really starting to heat up at Haulix HQ. Everything we have been working towards for the better part of a year is so close to being ready for public consumption… Continue Reading

Haulix Weekly Update #134: “Scanning for sarcasm…”

Hello, everyone! It’s the beginning of July and things are really starting to heat up at Haulix HQ. Everything we have been working towards for the better part of a year is so close to being ready for public consumption… Continue Reading